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Our Fish Pickle is a delicious and traditional Indian pickle made from fresh fish, spices, and herbs. It is a popular condiment that can be enjoyed with a variety of dishes, such as rice, roti, and paratha.
Our Fish Pick...
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Delicious Fish Pickle - Organic 300gm
Non VegKey Attributes
| Country of origin | India |
|---|---|
| Brand | Shiv Shankar Matsyodyog Sahkari Samiti Maryadit Raira,Tikamgarh |
| Net Quantity | 300 gram |
Our Fish Pickle is a delicious and traditional Indian pickle made from fresh fish, spices, and herbs. It is a popular condiment that can be enjoyed with a variety of dishes, such as rice, roti, and paratha.
Our Fish Pickle is made using a traditional recipe that has been passed down through generations. We use only the freshest fish, which is caught locally. The fish is then cleaned and marinated in a blend of spices and herbs, including chili powder, turmeric, and cumin. The pickle is then left to mature for several weeks, which allows the flavors to develop and mellow.
Our Fish Pickle is a versatile condiment that can be enjoyed in a variety of ways. It can be added to rice, roti, or paratha, or it can be used as a dip for vegetables or crackers. It is also a great addition to sandwiches and wraps.
Our Fish Pickle is made with all-natural ingredients and contains no preservatives or artificial flavors. It is a healthy and delicious way to add a touch of spice to your meals.
Benefits
- Made with fresh fish
- Traditional recipe
- No preservatives or artificial flavors
- Versatile condiment
- Healthy and delicious
How to Use
Our Fish Pickle can be enjoyed in a variety of ways. It can be added to rice, roti, or paratha, or it can be used as a dip for vegetables or crackers. It is also a great addition to sandwiches and wraps.
Storage
Our Fish Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.
Shelf Life
Our Fish Pickle has a shelf life of 12 months.
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month after packaging |
| Brand | Shiv Shankar Matsyodyog Sahkari Samiti Maryadit Raira,Tikamgarh |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 5L x 6W x 5H cm |
| Food type | non_veg |
| Ingredients | The ingredients in fish pickle vary significantly depending on regional recipes and personal preferences, but here are some common components: Fish: The primary ingredient, usually small, bony fish or larger fillets cut into pieces. Salt: A crucial preservative and flavor enhancer. Oil: Typically mustard oil, sesame oil, or vegetable oil, used for cooking and preservation. Spices: A blend of spices, which can include: Red chili powder Turmeric powder Coriander powder Cumin seeds Fenugreek seeds Mustard seeds Ginger Garlic Vinegar or Lemon Juice: Used for acidity and preservation. Other Ingredients: Sometimes, other ingredients like curry leaves, green chilies, or other local spices are added. |
| Nutritional information | Fish pickle's nutritional profile is a mixed bag. It's a source of protein and, depending on the fish, omega-3 fatty acids, crucial for heart health. It also contains vitamins and minerals, though these vary. However, the pickling process often involves high levels of salt, leading to a high sodium content, which can be detrimental to those with blood pressure concerns. The oil used in preparation adds to the calorie count. The specific spices contribute some antioxidants. Ultimately, while it offers some nutritional benefits, its high sodium and oil content warrant moderation. The exact nutrient breakdown depends on the fish and recipe. |
| Instructions | KEEP IN A COOL AND DRY PLACE |
| contact details consumer care | Shiv Shankar Matsyodyog Sahkari Samiti Maryadit Raira,Tikamgarh, [email protected] |
