The Curry plant is native to the Indian subcontinent, and can be found growing wild throughout the country and temperate climates and has compound leaves areas where it can grow up to 5 – 6 meters high. Its green elongated leaves are glossy, aromatic and beautiful.

The plant produces white fragrant flowers (terminal cymes) which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed, the leaves are highly aromatic when rubbed or bruised. They are best used fresh in cooking (dried leaves may be used but have significantly diminished flavor).

What makes it special:

• One of the most popular houseplant.


• Highly valuable traditional medicinal plant.


• Very low maintenance plant.


• Can be grown in the pot.

 Care Tips

 Soil: The soil should be well-draining, moisture-retaining, and nutritious.

 Water: Apply water when topsoil (1-2 inches) feels dry to touch.

 Light: Direct sunlight/ indirect Bright filtered light throughout the year is best.

 Fertilizer: Apply organic fertilizer once a month.

 Disclaimer

Actual Plant May Differ from The Picture Appeared as It Is A Natural Plant and Will Differ Piece to Piece.

These Are Natural Plants and Need to Be Taken care of With Adoration and Care.