Cow ghee is a type of clarified butter made from cow's milk. It is a staple in Indian cuisine, known for its rich, nutty flavor and aromatic qualities. Ghee is highly valued for its high smoke point, making it ideal for cooking and frying. It is also prized for its nutritional benefits, including being a source of healthy fats and vitamins like A, D, E, and K, which support overall health and digestion