Couverture Canephora - Filter Roast - Roasted on 11/02 (Pour-over/Drip Machine ) - 50 Gram

The beans were grown by The Natural Farmer, based in Pulneys, Tamil Nadu. They were then fermented using their proprietary methods. Oh, and not to forget, this is another in the series of The Eye Openers, this Canephora aka Robusta has us coming back for more. This coffee is fruity, acidic, floral, and chocolatey at the same time! Tasting this coffee is like drinking dark chocolate. Isnt that mind-blowing? This coffee is a decoration: underlined limited lot of 37kg , and has won the Flavour of India - Fine Cup Award 2023 for Robusta Naturals. We cupped this coffee blind, with 5 people, and none of them could say it was a Robusta. The coffee beans that go into Couverture Canephora were nurtured for 17 months - 12 months on the plant, 15 days for fermentation, and 4.5 months, for extended slow drying.The result of so much time, love, effort, and attention is something so complex, it opened our eyes.

Introducing, our second Eye Opener- coming from Mahesh N, The Natural Farmer, this coffee clearly reflects the excellent cultivation practices that the coffee has received during the harvest and beyond, from the nurturing of sapling to plant.