Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. All parts of this plant are edible, but the fresh leaves and the dried seed...
Read MoreCoriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. All parts of this plant are edible, but the fresh leaves and the dried seed...
Read MoreCoriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. All parts of this plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.