Chilli Kashi Anmol is a high-yielding, early-maturing dwarf chili variety developed by the ICAR-Indian Institute of Vegetable Research (IIVR) in Varanasi.

 It is widely popular among farmers and home gardeners for its exceptional disease resistance, medium pungency, and profitability

Key Characteristics and Growth Specs:

• Plant Type: Determinate, dwarf (60–70 cm in height) with nodal pigmentation on the stem.
• Fruit Specs: Fruits are dark green, slender, medium-pungent, and measure 12–14 cm long.
• Harvest Window: The first picking starts 50–55 days after transplanting (green chillies), with red fruits maturing in 90–95 days.
• Yield: High green chilli yield of 200–225 quintals per hectare.
• Disease Tolerance: Highly tolerant to anthracnose and soil-borne diseases. [1, 2, 3]