Charoli

Veg

Charoli, also known as chironji, is a dried seed that is a common spice and ingredient in Indian cooking.

Taste: Charoli has a nutty flavor and a slightly sweet, slightly acidic taste that is similar to almonds.

Country of origin	India
Net Quantity	200 gram

Charoli, also known as chironji, is a dried seed that is a common spice and ingredient in Indian cooking.

Taste: Charoli has a nutty flavor and a slightly sweet, slightly acidic taste that is similar to almonds.

Texture: After cracking the hard shell, the seed is soft and similar to a pine nut.

Nutritional value: Charoli is high in protein and fat, and contains vitamins C, B1, B2, and niacin.

Country of origin	India
Net Quantity	200 gram
Additive info	It is commonly added in desserts like kheer, ice-cream or porridge to enhance the flavour and nutrition. You can lightly roast chironji seeds and use them as a garnish for desserts and sweets. Their nutty flavor complements Indian sweets like kheer, halwa, and barfi. You can also sprinkle them over fruit salads or yogurt.
Expiry Date	Six Month
Food type	veg
Nutritional information	high in protein and fat, and contains vitamins C, B1, B2, and niacin.
Instructions	They can also be used to sprinkle fruit salads, soups and kormas. they are sometimes ground into powders for thickening savory sauces and flavoring batters and stewed into rich, meaty kormas. They keep well for upto 6 months in dry air tight containers. If they are kept open they lose their flavor and become bitter.
Storage conditions	Cool & Dry Place
contact details consumer care	Amarwara Crop Fed Producer Company Limited, [email protected]

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