• Ready to Eat


• The Classic chickpea curry, rich & satisfying


• A North Indian favorite made with protein-rich chickpeas simmered in a tangy, spiced tomato-onion gravy.


• Flavorful, wholesome, and aromatic, Chana Masala pairs perfectly with rice, roti, or bhature for a truly satisfying meal.


• Perfect with Rice, Roti, or Bhature

HOW TO USE:

This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below

Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)

Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)

Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.