Soya chunks is a 100% veg product and it is low fat. are known as meat replacement for Vegetarians and have several health benefits.

Their protein levels exceed that of eggs, meat, and milk. Since they’re a good source of omega-3 fatty acids and fibre, they are effective in lowering cholesterol levels in the body.

The versatility, easy adaptability to recipes, spices and flavors as well as ease of cooking make it a home maker's prime choice.

How to Use:

1] Soak Tasty Nibbles Soya Chunks in warm water for 10-15 minutes.

2] Squeeze out the water. Soak and squeeze again. It will become extra soft.

3] Use this Soya Chunks either by itself or in combination with any of your favourite, vegetarian and non vegetarian dishes.