• Chana Dal is made from carefully selected split chickpeas, offering a naturally mild, nutty flavor and smooth texture when cooked. It is a versatile staple used in a variety of Indian recipes, including dal, curries, soups, snacks, and traditional dishes. Chana Dal is easy to cook and is suitable for everyday meals.

Key Features

• Made from carefully selected split chickpeas.Naturally mild and nutty flavor.Versatile ingredient for everyday cooking.Suitable for dal, curries, soups, and traditional recipes.
• Can also be used to prepare snacks and savory dishes.Easy to cook and convenient for regular meals.

How to Use

• Wash and soak Chana Dal as required before cooking.
• Boil or pressure cook until tender, then use it to prepare dal, curries, soups, snacks, or other preferred recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening to maintain freshness and quality.