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6acc9f3d4c9d21e3dff91d87Chana Dal - 1 kg - 1 PackChana Dal, also known as split chickpeas, is a staple ingredient in Indian cuisine. It is derived from the desi variety of chickpeas, which are split and polished to yield a yellow, lentil-like legume. Chana Dal is known for its nutty flavor and versatility, making it a popular choice for a variety of dishes including soups, stews, and curries. It is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, and folic acid, making it a nutritious addition to any diet. Besides its culinary uses, Chana Dal is also valued for its health benefits, including aiding in digestion and maintaining blood sugar levels.i14ymvWRRBQj7H5kmDEC
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Chana Dal, also known as split chickpeas, is a staple ingredient in Indian cuisine. It is derived from the desi variety of chickpeas, which are split and polished to yield a yellow, lentil-like legume. Chana Dal is known for its nutty flavor and v...

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Country of originIndia
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Chana Dal, also known as split chickpeas, is a staple ingredient in Indian cuisine. It is derived from the desi variety of chickpeas, which are split and polished to yield a yellow, lentil-like legume. Chana Dal is known for its nutty flavor and versatility, making it a popular choice for a variety of dishes including soups, stews, and curries. It is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, and folic acid, making it a nutritious addition to any diet. Besides its culinary uses, Chana Dal is also valued for its health benefits, including aiding in digestion and maintaining blood sugar levels.

Country of originIndia
contact details consumer careSHREE YADE FARMER PRODUCER COMPANY LIMITED, [email protected], 8949013164
return window24 hours
common or generic name of commodityChana Dal
manufacturer or packer addressSee packaging for details.
manufacturer or packer nameSee packaging for details.
month year of manufacture packing importSee packaging for details.
imported product country of originIN
time to ship24 hours
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