Chana Dal - 1 kg - 1 kg - 1 Pack

Chana Dal, also known as split chickpeas, is a staple ingredient in Indian cuisine. It is derived from the desi variety of chickpeas, which are split and polished to yield a yellow, lentil-like legume. Chana Dal is known for its nutty flavor and versatility, making it a popular choice for a variety of dishes including soups, stews, and curries. It is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, and folic acid, making it a nutritious addition to any diet. Besides its culinary uses, Chana Dal is also valued for its health benefits, including aiding in digestion and maintaining blood sugar levels.