BCPCL Chakki Atta is freshly made from the choicest grains. It is carefully ground using modern chakki technique. It is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectioner.