• Pusa Rudhira is a high-yielding, tropical carrot variety developed by theIndian Agricultural Research Institute (IARI). It features long (approx. 25-30 cm), deep red, obtriangular roots with a self-colored core (no white center) and a sweet, juicy taste (9.5 °Brix).

 It is highly nutritious, packed with antioxidants, and yields roughly 30 tonnes per hectare. Key Characteristics of Pusa Rudhira: 

• Appearance & Taste: Deep red, long, and obtriangular with a uniform, self-colored core. They are known for being very sweet and juicy.
• Nutritional Value: Exceptionally rich in nutrients, containing high levels of carotenoids ( per ) and phenols ( per ).
• Yield & Maturity: Produces an average yield of about . Roots mature in 85–90 days.
• Adaptability & Tolerance: A tropical-type carrot, it is well-suited for warm climates, heat-tolerant, and disease-resistant.
• Sowing Time: Best suited for sowing from mid-September to October.
• Market Advantage: Due to its superior color and shape, it commands higher prices, often 18% more in local markets.