Purple Top Turnip – Premium Variety

Key Features

·         Appearance: Distinctive purple tops with creamy white bottoms; globe-shaped roots approximately 3–5 inches in diameter.

·         Taste & Aroma: Sweet, slightly spicy flavour with tender, juicy flesh, making it ideal for fresh markets and home cooking.

·         Disease Resistance: Known for its resilience against common beetroot diseases, ensuring reduced crop loss.

·         Yield: High-yielding variety, producing abundant roots under optimal growing conditions.

·         Seasonal Adaptability: Performs well in both spring and fall seasons, offering flexibility in cropping plans.

Seed & Crop Information

·         Developed by: Heirloom variety with a long-standing history in beetroot cultivation.

·         Spacing: Recommended spacing is 30 × 30 cm.

·         Seed Rate: Approximately 3–4 kg per acre.

·         First Harvest: Roots can be harvested 55–65 days after sowing.

Special Feature

·         Attractive Roots: The vibrant red, smooth-textured roots fetch a premium in fresh vegetable markets.

·         Disease Resistance: Good resistance to common beetroot diseases reduces risk in high disease pressure areas.

·         Dual-Season Adaptability: Suitable for both spring and fall seasons, offering flexibility in cropping plans.

·         Strong Cooking Qualities: Excellent shelf life when handled well, maintaining quality during storage and transport.