Pure Calcium Chloride Anhydrous 

Powder – 500 gm

🔍 Key Product Attributes

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  Food-Grade Ingredient: Suitable for a variety of food-processing applications when used according to appropriate food-grade specifications.
  Firming Agent: Helps maintain firmness and desirable texture in suitable fruit and vegetable processing applications.
  Texture Support: Supports desirable texture and structural integrity in selected food formulations.
  Highly Soluble: Readily dissolves in water, making it practical for suitable brines, solutions and food-processing applications.
  Versatile Application: Useful across fruit and vegetable processing, cheese making, beverages and other suitable food applications.
  Reliable Performance: A practical functional ingredient for consistent processing and texture control in suitable formulations.
  
  

🌿 Benefits

• ✅ Desserts & Puddings: Ideal for jellies, puddings, panna cotta, custards and other set desserts.
  


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  ✅Jams & Fruit Preparations: Helps provide structure and desirable texture to fruit-based preparations.
  


• ✅Confectionery: Useful for gummies, jellies, chewy confectionery and other gel-based products.
  


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  ✅Dairy & Plant-Based Products: Suitable for selected dairy and plant-based formulations where additional structure and texture are required.
  
  


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  ✅Bakery & Culinary Applications: Can be incorporated into a variety of bakery, pastry and specialty food preparations.
  
  


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  ✅Sauces & Food Formulations: Can contribute to thickening, stabilization and texture control in suitable formulations.