Ragi flour, also known as finger millet flour, is a nutritious and gluten-free flour made from the ragi millet grain. It is a staple food in many parts of India and Africa, and is becoming increasingly popular in other parts of the world as well.

Ragi flour is a good source of protein, fiber, and minerals such as iron, calcium, and magnesium. It is also low in calories and fat.

Ragi flour has a slightly sweet and nutty flavor, and can be used to make a variety of dishes, including breads, pancakes, cookies, and porridge. It can also be used as a thickener for soups and stews.

If you are looking for a nutritious and gluten-free flour, ragi flour is a great option. It is packed with nutrients and has a delicious flavor that can be enjoyed in a variety of dishes.

Benefits of Ragi Flour

• Ragi flour is a good source of protein, fiber, and minerals such as iron, calcium, and magnesium.
• It is also low in calories and fat.
• Ragi flour has a slightly sweet and nutty flavor, and can be used to make a variety of dishes, including breads, pancakes, cookies, and porridge.
• It can also be used as a thickener for soups and stews.

How to Use Ragi Flour

Ragi flour can be used to make a variety of dishes, including breads, pancakes, cookies, and porridge. It can also be used as a thickener for soups and stews.

To make ragi flour bread, simply combine ragi flour, water, yeast, and salt in a bowl. Mix until the dough comes together, then knead for 5-7 minutes. Let the dough rise for 1 hour, then shape into loaves and bake at 375 degrees Fahrenheit for 30-35 minutes.

To make ragi flour pancakes, simply combine ragi flour, water, eggs, and baking powder in a bowl. Mix until the batter is smooth, then cook on a hot griddle until golden brown.

To make ragi flour cookies, simply combine ragi flour, butter, sugar, eggs, and vanilla extract in a bowl. Mix until the dough comes together, then form into balls and bake at 350 degrees Fahrenheit for 10-12 minutes.

To make ragi flour porridge, simply combine ragi flour, water, and milk in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in your favorite toppings, such as fruit, nuts, or honey.

Where to Buy Ragi Flour

Ragi flour can be found at most Indian Farmer Producer Organisation ONDC MyStore, Paytm,Shopify It can also be purchased online.

• Direct farmer to consumer