Naga Black Rice

Our Naga Black Rice is a unique and nutritious rice variety that is native to the Naga Hills region of Northeast India. It is a short-grain rice with a deep black color and a slightly nutty flavor. Black rice is a good source of fiber, protein, and antioxidants. It is also low in calories and fat.

Naga Black Rice is a versatile grain that can be used in a variety of dishes. It can be cooked like regular rice, or it can be used in salads, soups, and stews. Black rice is also a great addition to breakfast cereals and yogurt.

If you are looking for a healthy and nutritious alternative to white rice, then Naga Black Rice is a great option. It is packed with nutrients and has a delicious, nutty flavor. Try it today and see for yourself!

Benefits of Naga Black Rice:

• Good source of fiber, protein, and antioxidants
• Low in calories and fat
• Can help to improve digestion
• May help to reduce cholesterol levels
• May help to protect against heart disease and cancer

How to Cook Naga Black Rice:

1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. Add the rice to a pot with 1 1/2 cups of water.
3. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 45 minutes, or until all of the water has been absorbed.
5. Fluff with a fork and serve.

Naga Black Rice Recipes:

• Black Rice Salad with Mango and Avocado
• Black Rice Soup with Vegetables
• Black Rice and Bean Burritos
• Black Rice Pudding with Coconut Milk

Where to Buy Naga Black Rice:

Naga Black Rice can be found at most health food stores and online retailers.