Buckwheat (Kuttu) Flour 1Kg

Our Stone-Ground Buckwheat (Kuttu) Flour offers robust, toasty notes and a naturally gluten-free profile. Rich in plant protein, rutin, and minerals, its ideal for pancakes, pooris, rotis, and baked treats, especially during fasting seasons. Slow milling preserves aroma and keeps the texture soft yet hearty. Mix with potato or other flours for pliable doughs. Nourishing, flavorful, and crafted for both tradition and modern clean eating.Stone-ground; deep, toasty aroma retainedGluten-free; rich in plant protein and rutinIdeal for fasting recipes and daily useFine grind for better binding and textureNo bleaching, refining, or additivesIndigenous-sourced, carefully graded kernelsVersatile in rotis, pancakes, bakes, snacksFull-bodied taste with satisfying mouthfeelKuttus boldness comes from the land that grows it. We mill it with patience to keep its strength intact. Every batch is grounding, earthy, and complete. A flour that feeds body and spirit.