SiriGrains Premium Browntop Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver authentic quality in every pack. Known regionally as Hari Kangni, Ko...
Read MoreSiriGrains Premium Browntop Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver authentic quality in every pack. Known regionally as Hari Kangni, Ko...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Manufacturer or packer name | PATIL SREEDHARA GOWD |
SiriGrains Premium Browntop Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver authentic quality in every pack. Known regionally as Hari Kangni, Korale and Andu Korralu, Browntop Millet has been valued for generations as part of traditional Indian food culture.
Its naturally mild flavour and pleasant texture make it an excellent ingredient for everyday home cooking. Whether you're preparing comforting millet rice or experimenting with wholesome recipes, Browntop Millet brings both versatility and authenticity to your kitchen.
Every pack is sealed in food-grade packaging to help preserve freshness until the last serving.
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Additive info | No artificial colours. No artificial flavours. No added preservatives. |
| Included items | 1 × SiriGrains Premium Browntop Millet – 1kg |
| Weight | 1000 g |
| Package Dimension | 9L x 8W x 6H cm |
| Food type | veg |
| Manufacturer or packer name | PATIL SREEDHARA GOWD |
| Manufacturer or packer address | 7 2nd Main Road |
| Ingredients | 100% Whole Browntop Millet |
| Nutritional information | Approximate values per 100g Energy: 360 kcal Protein: 11.5 g Carbohydrates: 68 g Dietary Fibre: 9 g Fat: 3.8 g Iron: Naturally Present Calcium: Naturally Present |
| Instructions | Rinse thoroughly before cooking. For improved texture, soak for 30–60 minutes if preferred. Cook using approximately 1 cup millet to 2.5–3 cups water depending on the recipe. Suitable for millet rice, khichdi, pulao, dosa, idli, porridge and other traditional recipes. |
| Storage conditions | Store in a cool, clean and dry place away from direct sunlight. Reseal the pack after opening or transfer the contents into an airtight container. Use a clean, dry spoon for every use. |
| contact details consumer care | PATIL SREEDHARA GOWD, [email protected] |