It is also known as Eggplant.

Raw Brinjal is 92% water, 6% carbohydrates, 1% protien, and has negligible fat.It can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Many eggplant dishes are sauces made by mashing the cooked fruit. It can be stuffed.

This is a ANKITA veriety of Brinjal produced by farmers of Aradi Tihidi Block 4S4R Farmers Producer Company Ltd.