Black Mustard seeds are small, round seeds with a dark brown to black color and a strong, pungent flavor. When heated in oil, they crackle and release a sharp, nutty aroma that enhances the taste of dishes. Widely used in Indian cooking, black mustard seeds are added to curries, dals, vegetables, pickles, and tempering (tadka). They are valued for their bold taste, rich aroma, and traditional culinary importance