Vigna mungo, also known as black gram.In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons.Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The benefits of black gram for cardiovascular health are numerous. High levels of fibre, magnesium, and potassium provide it numerous health benefits, including protecting your heart. It's great for your heart health because it helps keep your cholesterol in check. It also helps stop. Black gram produce by our farmer in fully organic way under the Rudrasagar Kathalia FPC.