Black Chana is a rich source of protein, dietary fiber, and essential minerals such as iron and manganese. Cultivated using traditional and sustainable farming practices, our Black Chana is naturally grown and carefully processed to retain its authentic flavor and nutritional value.

Sourced directly from the farms of Dhanora, this variety of chana is smaller, darker, and more robust in texture compared to regular white chickpeas, making it ideal for a wide range of Indian dishes like chana masala, curries, salads, and snacks.