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68f4d1466a4fb3e553c2aba3Biryani Pulao Masala 100g EachBiryani masala is a flavorful and aromatic spice blend made by grinding a variety of whole spices such as bay leaves, cardamom, cinnamon, cloves, coriander seeds, cumin, fennel seeds, black pepper, nutmeg, mace, star anise, and sometimes dried red chilies and stone flower2456. This masala is essential for preparing biryani, imparting its signature rich and complex taste to the dish. It is commonly used in both vegetarian and non-vegetarian biryani recipes, and can also enhance the flavor of pulao, gravies, and other rice dishesSSFP1001
INR208Out of Stock

Biryani Pulao Masala 100g Each

Biryani masala is a flavorful and aromatic spice blend made by grinding a variety of whole spices such as bay leaves, cardamom, cinnamon, cloves, coriander seeds, cumin, fennel seeds, black pepper, nutmeg, mace, star anise, and sometimes dried red...

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Key Attributes

Country of originIndia
BrandShree Swami Samarth Home Made Food Production
Net Quantity100 gram
Manufacturer or packer nameShree Swami Samarth Home Made Food Production
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Biryani masala is a flavorful and aromatic spice blend made by grinding a variety of whole spices such as bay leaves, cardamom, cinnamon, cloves, coriander seeds, cumin, fennel seeds, black pepper, nutmeg, mace, star anise, and sometimes dried red chilies and stone flower2456. This masala is essential for preparing biryani, imparting its signature rich and complex taste to the dish. It is commonly used in both vegetarian and non-vegetarian biryani recipes, and can also enhance the flavor of pulao, gravies, and other rice dishes

Country of originIndia
BrandShree Swami Samarth Home Made Food Production
Shelf Life06 Months
Common nameBiryani Pulao Masala
Net Quantity100 gram
Package Dimension12L x 3W x 17H cm
Manufacturer or packer nameShree Swami Samarth Home Made Food Production
Manufacturer or packer addressMann Deshi Foundation Desai Complex , VasantRav Naik Chauk , Nanded, Baypass Latur ,Tal- Latur , Dist - Latur , 413512.
Manufacturing Date06/2025