"Masoor Dal" typically refers to red lentils in Indian cuisine. In Uttarakhand, the preparation of Masoor Dal may have regional variations, and it is often cooked with local spices and flavors. Masoor Dal Protects Your Heart, Improves Digestion, Boosts Immunity, Effective for Weight Loss, Effective for Diabetic Patients, Prevents Rapid Aging, High Protein Content, Reduces Risk of Cancer, Strengthens Bones and Teeth, No any chemical or pesticide, sourced mainly from the high rises of Uttarakhand.