Bharatpura Lotus Stem Pickle

Brand	Matsyodyog Sahkari Samiti Maryadit Bharatpura
Net Quantity	250 gram
Product Dimensions	10L x 8W x 10H cm

Brand

Matsyodyog Sahkari Samiti Maryadit Bharatpura

Net Quantity

250 gram

Product Dimensions

10L x 8W x 10H cm

About Product

Product Name: Lotus Stem Pickle

Our lotus stem pickle is a delicious and unique condiment that is perfect for adding a touch of flavor to your meals. Made with fresh lotus stems, this pickle is packed with a variety of spices and herbs that give it a unique and zesty flavor. The lotus stems are first cleaned and cut into thin slices, then they are marinated in a blend of spices and oils. The pickle is then left to mature for several weeks, allowing the flavors to develop and mellow. The result is a delicious and flavorful pickle that is sure to please everyone.

Benefits:

Made with fresh lotus stems
Packed with a variety of spices and herbs
Unique and zesty flavor
Perfect for adding a touch of flavor to your meals
All-natural ingredients
No artificial preservatives or flavors

How to Use:

Our lotus stem pickle can be enjoyed in a variety of ways. It can be used as a condiment for sandwiches, burgers, and wraps. It can also be added to salads, soups, and stews. For a unique and flavorful snack, try it on its own or with crackers and cheese.

Ingredients:

Lotus stems, spices, herbs, oils, salt.

Storage:

Store in a cool, dry place. After opening, keep refrigerated.

Shelf Life:

6 months from the date of manufacture.

Product details

Country of origin	India
Shelf Life	12 month after the packaging
Brand	Matsyodyog Sahkari Samiti Maryadit Bharatpura
Net Quantity	250 gram
Additive info	NA
Weight	250 g
Package Dimension	10L x 8W x 10H cm
Product Dimensions	10L x 8W x 10H cm
Food type	veg
Ingredients	Ingredients (common): Lotus stems Edible oil (often mustard oil) Salt Spices (red chili powder, turmeric powder, cumin seeds, fennel seeds, fenugreek powder, mustard seeds, asafoetida, coriander powder, etc.) Vinegar or lemon juice (as an acidifying agent) Sometimes includes other ingredients like sugar, onion seeds (kalonji), green chilies, garlic, and ginger.
Nutritional information	Here's a quick rundown of lotus stem pickle: Nutritional Value (per serving, approx.): Energy: Varies, roughly 100-400 kcal Carbohydrates: Varies, roughly 20-80 g Protein: Varies, roughly 1-6 g Fiber: Good source May also contain Vitamin C, B vitamins, potassium, iron, and other minerals in varying amounts. Note that the pickling process and added ingredients can affect the final nutritional profile.
Instructions	KEEP IN COOL AND DRY PLACE
contact details consumer care	8718892250