Chana dal, also known as Bengal gram dal, is a split, skinned version of the desi variety of chickpeas, a staple in Indian cuisine, known for its nutritional benefits and versatility in cooking.
Read MoreChana dal, also known as Bengal gram dal, is a split, skinned version of the desi variety of chickpeas, a staple in Indian cuisine, known for its nutritional benefits and versatility in cooking.
Read More| Country of origin | India |
|---|---|
| Brand | ANANTAPUR RURAL FPCL |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | ANANTAPUR RURAL FPCL |
Chana dal, also known as Bengal gram dal, is a split, skinned version of the desi variety of chickpeas, a staple in Indian cuisine, known for its nutritional benefits and versatility in cooking.
| Country of origin | India |
|---|---|
| Brand | ANANTAPUR RURAL FPCL |
| Common name | BENGAL GRAM DHAL |
| Net Quantity | 1 kilogram |
| Expiry Date | BEFORE 6 MONTHS |
| Package Dimension | 25L x 16W x 25H cm |
| Manufacturer or packer name | ANANTAPUR RURAL FPCL |
| Manufacturer or packer address | ITUKALAPALLI |
| Manufacturing Date | ANANTAPUR RURAL FPCL |
| contact details consumer care | Anantapur Rural Farmers Producer Company, [email protected] |