Barley Flour (Jo Atta) 1Kg Pack Of 3

Our Stone-Ground Barley (Jo) Flour is milled slowly to preserve the bran, beta-glucan fiber, and nutty aroma of whole barley. The result is a soft, fine flour that makes light rotis, parathas, and hearty soups. Barleys naturally low glycemic response supports balanced energy and satiety. We keep processing minimal and temperatures low so nutrients stay intact. Blend with wheat or millets, or use solo for wholesome recipes. Its everyday friendly, gentle on the gut, and rich in classic grain flavor.Stone-ground; low heat, high nutrient retentionRich in beta-glucan fiber for satietyNaturally low-GI, supports steady energyIndigenous-sourced whole barley, unbleachedFine texture for rotis, parathas, soups, and bakesNo refining, additives, or preservativesBalanced taste; blends well with other floursSuitable for daily, mindful dietsBarley has been a quiet hero of traditional kitchens. We mill it the slow way, so its goodness isnt rushed. What reaches you is honest, nutty, and nourishing. Simple grain, elevated by care.