BANANA FLOWER THOKKU WITH GINGELLY OIL – INFUSED WITH 6 TASTES

Experience the richness of tradition with our Banana Flower Thokku, a wholesome and flavour-packed delicacy crafted using fresh, handpicked banana flowers and slow-cooked in pure gingelly oil (sesame oil). Rooted in traditional South Indian recipes, this thokku brings together all six tastes (Arusuvai) – sweet, sour, salty, bitter, pungent, and astringent – creating a perfectly balanced and deeply satisfying experience in every spoon. Banana flower, known for its exceptional nutritional benefits, is carefully cleaned and processed to retain its natural goodness. It is rich in dietary fiber, iron, and antioxidants, making it a valuable addition to your daily diet. Our preparation method ensures that the authentic taste is preserved while enhancing its digestibility and shelf life. Cooked in high-quality gingelly oil, this Thokku not only delivers a unique aroma and taste but also supports better digestion and overall wellness. The use of traditional spices and natural ingredients enhances both flavour and health benefits, making it a perfect blend of taste and nutrition.