Experience the wholesome goodness of Vidhaka FPCL Balaghat Sorghum, a premium quality whole grain also known as Jower. This naturally gluten-free grain is an excellent dietary alternative for individuals suffering from gluten i...
Read MoreExperience the wholesome goodness of Vidhaka FPCL Balaghat Sorghum, a premium quality whole grain also known as Jower. This naturally gluten-free grain is an excellent dietary alternative for individuals suffering from gluten i...
Read More| Country of origin | India |
|---|---|
| Brand | Balaghat Sorghum |
| Net Quantity | 5 kilogram |
| Manufacturer or packer name | VIDHAKA FPCL |
Experience the wholesome goodness of Vidhaka FPCL Balaghat Sorghum, a premium quality whole grain also known as Jower. This naturally gluten-free grain is an excellent dietary alternative for individuals suffering from gluten intolerance or seeking a healthier, nutrient-dense lifestyle. Carefully processed as a Sortex food grain, it ensures purity and superior quality in every pack.
Sorghum is a nutritional powerhouse. It is rich in essential minerals like magnesium, copper, and calcium, which are vital for maintaining strong, healthy bones. Additionally, the iron content in our Sorghum helps promote the production of red blood cells, thereby boosting overall immunity. Regular consumption of Jower is also known to significantly improve heart health and provide protection against various cardiovascular conditions.
Beyond its mineral profile, Sorghum is packed with antioxidants found in its bran layer. These antioxidants play a critical role in eliminating free radicals and fighting off oxidative stress in the body. Whether you use it to make traditional rotis, porridge, or as a healthy addition to your salads and bowls, Vidhaka FPCL Sorghum is the perfect way to make healthy eating a sustainable part of your daily routine. This 5kg pack ensures you have a steady supply of this superfood for your family's dietary needs.
| Country of origin | India |
|---|---|
| Brand | Balaghat Sorghum |
| Net Quantity | 5 kilogram |
| Additive info | Additionally, sorghum is a rich source of antioxidant compounds such as vitamins or macro- and microelements, including phenolic acids, flavonoids, and sterols [35,36,37,38,39,40]. Each of these groups of substances has a specific effect on the human body and is involved in various physiological processes. |
| Batch number | 00 |
| Expiry Date | No Expiary |
| Package Dimension | 25L x 10W x 35H cm |
| Food type | veg |
| Manufacturer or packer name | VIDHAKA FPCL |
| Manufacturer or packer address | H. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144 |
| Ingredients | Sorghum, also known as great millet, is a member of the grass genus Sorghum that is cultivated for its grain. Sorghum is rich in minerals and has a complex flavor that makes it useful in many recipes. Here are some ingredients that can be made from sorghum: |
| Nutritional information | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
| Instructions | Boil: In a large pot, add one cup of whole-grain sorghum to three cups of water and a pinch of salt. Bring to a boil, then reduce heat to medium-low and simmer for 40–60 minutes, or until the sorghum is tender but still holds its shape. You can also soak the sorghum overnight before cooking. |
| Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
| EAN | Food Grain |
| contact details consumer care | Vidhaka Farmer Producer Company Limited, [email protected] |