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68526672eda400c4967c0a16Bajra

Bajra is a powerhouse of nutrition, rich in fiber, protein, and essential minerals.
Naturally gluten-free and climate-resilient, it’s perfect for making hearty rotis and winter meals.

  • Rich in Fiber – Supports digestion and keeps you fuller for longer.

  • High in Iron & Magnesium – Boosts energy and heart health.

  • Gluten-Free Grain – Ideal for gluten-sensitive individuals.

  • Energy Booster – Excellent for winter diets and rural nutrition.

  • Versatile Use – Used in rotis, khichdi, porridge, and snacks.

  • Naturally Grown – Unpolished and chemical-free for better nutrition.

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INR45In Stock
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Bajra is a powerhouse of nutrition, rich in fiber, protein, and essential minerals.
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Key Attributes

Country of originIndia
Net Quantity1 kilogram
Manufacturer or packer nameTaranagar Farmer FED Producer Company Limited
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Bajra is a powerhouse of nutrition, rich in fiber, protein, and essential minerals.
Naturally gluten-free and climate-resilient, it’s perfect for making hearty rotis and winter meals.

  • Rich in Fiber – Supports digestion and keeps you fuller for longer.

  • High in Iron & Magnesium – Boosts energy and heart health.

  • Gluten-Free Grain – Ideal for gluten-sensitive individuals.

  • Energy Booster – Excellent for winter diets and rural nutrition.

  • Versatile Use – Used in rotis, khichdi, porridge, and snacks.

  • Naturally Grown – Unpolished and chemical-free for better nutrition.

Country of originIndia
Net Quantity1 kilogram
Additive infoAdditives Used: None Processing Type: Naturally cleaned and unpolished Preservatives: No preservatives or artificial chemicals added GMO Status: Non-GMO
Expiry Date12 Months
Package Dimension20L x 3W x 20H cm
Food typeveg
Manufacturer or packer nameTaranagar Farmer FED Producer Company Limited
Manufacturer or packer addressC/O Ankori W/O Tiloka Ram, Ward No. 15, Rajgarh Road, Taranagar Bazar, Shop No. E-65, Krishi Upaj Mandi, Taranagar, District Churu, Rajasthan – 331304
Nutritional informationBajra (per 100 grams): Calories: 361 kcal Carbohydrates: 67 g Protein: 12 g Fat: 5 g Fiber: 11 g Iron: 8 mg Calcium: 42 mg Magnesium: 137 mg Potassium: 250 mg Folate (B9): 45 mcg
InstructionsCooking: Soak for 4–6 hours for quicker cooking; can be boiled, pressure cooked, or ground into flour. Usage: Ideal for making rotis, porridge, khichdi, bhakri, and millet-based snacks. Storage: Store in an airtight container in a cool, dry place away from moisture. Shelf Life: Best before 6–12 months from packaging if stored properly.
contact details consumer careTaranagar Farmer FED Producer Company Limited, [email protected]