Also called pearl millet, the delicious bajra is a storehouse of nutrition. Our organically grown Bajra is rich in fiber, proteins, and essential minerals, and makes a healthy alternative to wheat, if you're planning to go gluten-free!

What makes Bajra Flour so important for your diet?

Bajra packs ample protein, nutrients, and enough health benefits in itself to readily find its way into your kitchen and become an inseparable part of your everyday life. It is loaded with essential minerals like magnesium, iron and phosphorous. Being naturally gluten-free and alkaline, it soothes the body from within. It is commonly advisable to have Bajra rotis instead of the usual wheat ones, when tackling constipation, obesity, hypertension, and diabetes. Bajra has complex carbohydrates that release energy slowly. Bajra keeps you fuller for a long time post a meal, making it your perfect friend for weight loss.