Baigani Arhar, a type of Pigeon pea renowned for its association with the Baiga tribe residing in Tribal belt of Madhya Pradesh.

Baigani Arhar is known for its high protein content and delightful sweetness compared to other varieties. It has shorter crop duration of approximately 5-6 months, making it a favorable choice for farmers. Additionally, Baigani Arhar requires less cooking time and can be easily prepared in a low-pressure cooker or an open vessel.