Non VegLooking for a delicious and unique condiment to add to your next meal? Look no further than Kewat Mamaun Fish Pickle! This flavorful pickle is made with fresh fish, spices, and herbs, and it's sure to add a kick to any dish.
KeWat Mamaun...
Read More| Country of origin | India |
|---|---|
| Brand | Kewat Matsyodyog Sahkari Samiti Maryadit Mamaun,Tikamgarh |
| Net Quantity | 300 gram |
Looking for a delicious and unique condiment to add to your next meal? Look no further than Kewat Mamaun Fish Pickle! This flavorful pickle is made with fresh fish, spices, and herbs, and it's sure to add a kick to any dish.
KeWat Mamaun Fish Pickle is made with the freshest ingredients, including fish, spices, and herbs. It's also gluten-free and vegan, so everyone can enjoy it.
This pickle is perfect for adding flavor to your favorite dishes. It's great on sandwiches, burgers, and salads. You can also use it as a marinade for chicken, fish, or vegetables.
Kewat Mamaun Fish Pickle is a delicious and versatile condiment that will add a kick to any dish. Order yours today!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month after packaging |
| Brand | Kewat Matsyodyog Sahkari Samiti Maryadit Mamaun,Tikamgarh |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 10L x 10W x 12H cm |
| Food type | non_veg |
| Ingredients | The ingredients in fish pickle vary significantly depending on regional recipes and personal preferences, but here are some common components: Fish: The primary ingredient, usually small, bony fish or larger fillets cut into pieces. Salt: A crucial preservative and flavor enhancer. Oil: Typically mustard oil, sesame oil, or vegetable oil, used for cooking and preservation. Spices: A blend of spices, which can include: Red chili powder Turmeric powder Coriander powder Cumin seeds Fenugreek seeds Mustard seeds Ginger Garlic Vinegar or Lemon Juice: Used for acidity and preservation. Other Ingredients: Sometimes, other ingredients like curry leaves, green chilies, or other local spices are added. |
| Nutritional information | Fish pickle's nutritional profile is a mixed bag. It's a source of protein and, depending on the fish, omega-3 fatty acids, crucial for heart health. It also contains vitamins and minerals, though these vary. However, the pickling process often involves high levels of salt, leading to a high sodium content, which can be detrimental to those with blood pressure concerns. The oil used in preparation adds to the calorie count. The specific spices contribute some antioxidants. Ultimately, while it offers some nutritional benefits, its high sodium and oil content warrant moderation. The exact nutrient breakdown depends on the fish and recipe. |
| Instructions | Keep in a cool and dry place |
| contact details consumer care | Kewat Matsyodyog Sahkari Samiti Maryadit Mamaun, [email protected] |
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