Maa Kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, M.P. is a renowned producer of organic spices and condiments. This product is a 300gm pack of pure and natur...
Read MoreMaa Kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, M.P. is a renowned producer of organic spices and condiments. This product is a 300gm pack of pure and natur...
Read More| Country of origin | India |
|---|---|
| Brand | Maa Kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, M.P. |
| Net Quantity | 300 gram |
Maa Kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, M.P. is a renowned producer of organic spices and condiments. This product is a 300gm pack of pure and natural Hing (Asafoetida) powder. It is made from the finest quality hing, which is sourced from the best farms in India. The hing is then carefully processed and hygienically packed to retain its natural aroma and flavor. This hing powder is perfect for adding a delicious and unique flavor to your dishes. It can be used in a variety of dishes, including curries, vegetables, lentils, and snacks. This hing powder is sure to add a touch of magic to your cooking!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month after packaging |
| Brand | Maa Kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, M.P. |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 10L x 10W x 12H cm |
| Food type | non_veg |
| Ingredients | Type of Fish: Different fish varieties have varying protein, fat, and Omega-3 content. Oils: The type and amount of oil used (e.g., sesame oil, gingelly oil, vegetable oil) will affect the fat content and fatty acid profile. Spices: Spices add flavor and some micronutrients. Vinegar: Used for preservation and adds a tangy flavor. Salt: A primary preservative, contributes to high sodium levels. Other Ingredients: Garlic, ginger, green chilies, curry leaves, and sometimes sugar can influence the overall nutritional profile. |
| Nutritional information | Fish pickle varies in nutrition but generally provides protein, some Omega-3s, and minerals. It's often high in sodium and fat due to salt and oil used for preservation. Calorie, carb, and sugar content depend on the recipe. Enjoy in moderation as a condiment. Check product labels for specific values. Calories: Generally ranges from 22 to 354 calories per serving (serving size varies). One source indicates 94 Kcal per 100g. Protein: Ranges significantly from less than 1g to 19g per serving/100g. One source states 15.3g protein per 100g. Fat: Ranges from 2g to 24g per serving/100g. One source indicates 3.53g fat per 100g. Saturated Fat: Generally low, around 0.4g to 3.21g per serving/100g. Unsaturated Fats (Polyunsaturated & Monounsaturated): Present, including Omega-3 fatty acids in some preparations (e.g., 0.55g per 100g in one brand). Carbohydrates: Generally low, ranging from 0g to 13g per serving/100g. Fiber: Usually low, around 0g to 1g per serving. Sugars: Can range from 0g to 10.41g per serving, depending on the recipe. Sodium: Can be high, ranging from 270mg to 1175mg per serving/100g. Other Minerals: May contain minerals like magnesium, potassium, iodine, zinc, iron, calcium, and phosphorus. Vitamins: May contain vitamins A, C, D, E, and K, and B vitamins depending on the ingredients. Key Nutritional Aspects: Good Source of Protein: Fish is naturally a good source of protein, which is generally retained in the pickle. Omega-3 Fatty Acids: If the fish used is rich in Omega-3 fatty acids (like tuna), the pickle can contribute to your intake. Minerals: Fish pickles can be a source of various essential minerals. Vitamins: Depending on the spices and other ingredients (like curry leaves, ginger, garlic), some vitamins might be present. High Sodium Content: Pickling involves salt for preservation, leading to a high sodium content, which should be considered, especially for individuals monitoring their sodium intake. Fat Content Varies: The oil used in the pickling process contributes to the fat content. |
| Instructions | Keep in a cool and dry place |
| contact details consumer care | Maa kalka Pashu Avam Machhali Utpadan Kray-Vikray Deendayal Antyodyay Bahu Uddeshiy Sahkari Samiti Maryadit Tikamgarh, [email protected] |