Product Name: Samta FPO Fish Pickle
Samta FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with rice, ...
Read MoreProduct Name: Samta FPO Fish Pickle
Samta FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with rice, ...
Read More| Country of origin | India |
|---|---|
| Brand | Samta Matsyodyog Sahkari Samiti Maryadit Damoh |
| Net Quantity | 300 gram |
Product Name: Samta FPO Fish Pickle
Samta FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with rice, roti, or paratha. Our fish pickle is made using a traditional recipe that has been passed down through generations. We use only the freshest fish and the finest spices to ensure that our pickle is of the highest quality. Our fish pickle is also hygienically packed to ensure that it remains fresh and safe for consumption.
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Nutritional Information:
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| Country of origin | India |
|---|---|
| Shelf Life | 12 Month After The Packaging |
| Brand | Samta Matsyodyog Sahkari Samiti Maryadit Damoh |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 5L x 6W x 5H cm |
| Food type | non_veg |
| Ingredients | Fish: The main ingredient, often firm-fleshed varieties like tuna, mackerel, or kingfish. Oil: Used for frying the fish and in the pickling masala (sesame, vegetable, or coconut oil). Spices: A blend of spices like chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, and others for flavor and preservation. Salt: Crucial for flavor and preservation. Vinegar: Acts as a primary preservative and adds tanginess. Other ingredients like curry leaves, green chilies, and sometimes onions or sweeteners may also be included depending on the recipe. |
| Nutritional information | Fish pickle can offer some nutritional benefits primarily derived from the fish itself. It's a source of protein and Omega-3 fatty acids, which are beneficial for heart health and brain function. Depending on the fish used, it may also contain minerals like iodine, selenium, phosphorus, and vitamins such as vitamin D and B12. However, the pickling process often involves high amounts of salt (sodium) and oil, which can be detrimental in large quantities. The nutritional profile can also vary significantly based on the type of fish, spices used, and the preparation method. In short, while fish pickle provides some valuable nutrients from the fish, its high sodium and oil content necessitates moderate consumption. |
| Instructions | Keep in a cool and dry place |
| contact details consumer care | Samta Matsyodyog Sahkari Samiti Maryadit Damoh, [email protected] |