Wheat flour is a versatile ingredient, serving as the base for various foods like bread, pasta, cakes, and pastries.
Read MoreWheat flour is a versatile ingredient, serving as the base for various foods like bread, pasta, cakes, and pastries.
Read MoreWheat flour is a versatile ingredient, serving as the base for various foods like bread, pasta, cakes, and pastries. The type of wheat, milling process, and intended use determine the specific characteristics and properties of the flour.