Discover the wholesome goodness of Annadaya Red Rice, a natural, unpolished, and fiber-rich grain packed with health benefits. This 100% natural red rice comes in a convenient 1000g (1kg) container, perfect for families seeking a nutritious alternative to white rice. Grown with care and shared with love, Annadaya Red Rice is a product of Bharat, ensuring authenticity and quality.

Key Features:

• Unpolished & Natural: Our red rice retains its bran layer, preserving essential nutrients, fiber, and a distinct nutty flavor.
• Fiber-Rich: A great source of dietary fiber, promoting digestive health and contributing to a feeling of fullness.
• Healthy Grain: Packed with antioxidants and vital minerals, it supports overall well-being.
• Convenient Packaging: Comes in a clear, sturdy plastic jar with a red handle for easy storage and dispensing.

Usage & Preparation:

• You can replace it with regular rice and make steamed rice, Pulao, Khichdi, Biryani. Soak it in water for 1 hour before cooking. Please note, due to its high fiber content, this rice will need slightly more time to cook. But the benefits it has, it's totally worth it to give it a few minutes more. Red rice is widely used to make Pej drink for babies. Here's a recipe for

• Pej: Ingredients:

  2 tablespoons of red rice1 cup of water Preparation:

  Soak the red rice in water for 1 hour to soften it. Thoroughly rinse the soaked rice with warm water to clean it.

  Procedure: In a saucepan, combine the red rice and 1 cup of water. Bring it to a boil and cook until the rice becomes soft and tender. Strain the rice, collecting the rice water in a clean cup.

• Usage: For babies (above 12 months): Add a pinch of salt to enhance the taste, if desired. Dilute the boiled red rice water if required before feeding it to the baby. 

Dietary Prescription/Usage:

• Supports heart health.
• Rich in fiber, iron, and antioxidants.
• Ideal for optimizing your blood sugar levels.

Recommended Intake:

• Adults: 1-2 servings per day.
• An ideal replacement for white rice.
  • One serving can be 2 tablespoons of red rice to 1 cup of water.

Storage Instructions:

If not used regularly, dry the rice in the shade after 2-3 weeks. Or add a few cloves, bay leaves or chillies to keep it free from infestation.

If the rice is stocked during monsoon, please take extra care to keep the rice away from moisture.

Don’t worry if you find bugs in your long stored rice. This is normal when grain is grown organically, and processed and stored naturally. Sun dry for an hour, shade dry for another two hours, clean the rice and put it back in the container along with some cloves, bay leaves or chillies.

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