In Andhra Pradesh, there are some unique recipes which are native to the place and may seem strange. Although the same dough is used to make Papad, it is also eaten with white rice as a delicacy. This is usually served to the son- in-law when he visits. This is considered auspicious and in my family, it is usually served with Hing Oil. To make hing oil, just heat 3 tbsp of oil and add a pinch of Asafoetida/Hing. Once the oil is hot, take it out into a serving bowl and keep aside. Make small fist sized balls of the dough, make a small hole in the center of the ball and add a teaspoon of this oil before eating with cooked rice. You may take ghee as well.  Usualyy rhe best accompaniment for this is a Pachi Pulusu or any Tangy soup listed under Rasam or Pulusu.