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Experience the traditional and authentic taste of Indian cuisine with Amrit Ahar Premium Mango Pickle. Crafted with care and a commitment to quality, this pickle brings the nostalgic flavor of homemade preserves straight to your table. Made from sun-ripened, high-quality mangoes, every batch is carefully prepared using 100% natural ingredients to ensure an authentic and healthy culinary experience.
Our unique recipe blends tangy mango chunks with a flavorful medley of spices, including yellow mustard powder, fenugreek seeds (methi), raw turmeric powder, and aromatic asafoetida. Each ingredient is selected to provide a balanced profile of spice, zest, and tanginess that pairs perfectly with parathas, rice, dal, or as a condiment to spice up your daily meals.
Key Features:
100% Natural: No artificial colors, flavors, or harmful preservatives.
Premium Quality: Made using traditional fermentation methods to maintain nutritional value and authentic taste.
Healthy Spices: Infused with turmeric, mustard, and fenugreek for an added health boost.
Versatile Use: An excellent accompaniment to Indian breads like rotis, parathas, and khichdi.
Packed securely in a convenient jar to preserve freshness and ensure long-lasting quality. Enjoy the essence of pure, agro-based tradition in every bite. Store in a cool, dry place to maintain its zest and flavor profile.
Experience the traditional and authentic taste of Indian cuisine with Amrit Ahar Premium Mango Pickle. Crafted with care and a commitment to quality, this pickle brings the nostalgic flavor of homemade preserves straight to your table. Ma...
Experience the traditional and authentic taste of Indian cuisine with Amrit Ahar Premium Mango Pickle. Crafted with care and a commitment to quality, this pickle brings the nostalgic flavor of homemade preserves straight to your table. Made from sun-ripened, high-quality mangoes, every batch is carefully prepared using 100% natural ingredients to ensure an authentic and healthy culinary experience.
Our unique recipe blends tangy mango chunks with a flavorful medley of spices, including yellow mustard powder, fenugreek seeds (methi), raw turmeric powder, and aromatic asafoetida. Each ingredient is selected to provide a balanced profile of spice, zest, and tanginess that pairs perfectly with parathas, rice, dal, or as a condiment to spice up your daily meals.
Key Features:
100% Natural: No artificial colors, flavors, or harmful preservatives.
Premium Quality: Made using traditional fermentation methods to maintain nutritional value and authentic taste.
Healthy Spices: Infused with turmeric, mustard, and fenugreek for an added health boost.
Versatile Use: An excellent accompaniment to Indian breads like rotis, parathas, and khichdi.
Packed securely in a convenient jar to preserve freshness and ensure long-lasting quality. Enjoy the essence of pure, agro-based tradition in every bite. Store in a cool, dry place to maintain its zest and flavor profile.
Country of origin
India
Shelf Life
6 Months
Brand
Amrit Ahar
Net Quantity
400 gram
Additive info
100% Natural Ingredients
Zero Oil, No Preservatives
Traditional Indian Pickling Method
Best enjoyed with rice, chapati, puri, or paratha
Store in a cool and dry place; always use a clean, dry spoon
Expiry Date
Use by 6 Months
Package Dimension
8L x 8W x 16H cm
Food type
veg
Manufacturer or packer name
Bhudhar Agro Farming Producer Company Limited
Manufacturer or packer address
0, Gandhi Nagar, Gursahaiganj
Ingredients
Raw Mango pieces (cut into cubes)
Mustard Oil (or zero oil variant if applicable)
Yellow Mustard Seeds / Powder
Fenugreek Seeds (Methi)
Fennel Seeds (Saunf)
Nigella Seeds (Kalonji)
Turmeric Powder
Red Chili Powder
Asafoetida (Hing)
Salt
Vinegar (for preservation, if required)
Natural Flavoring Agents
Nutritional information
Energy: ~120 kcal
Protein: 3.5 g
Carbohydrates: 18 g
Sugars: <1 g
Fat: 4 g
Saturated Fat: <1 g
Dietary Fiber: 6 g
Sodium: 1.2 g
Instructions
Store in a cool and dry place.
Always use a clean, dry spoon to serve.
Keep the jar tightly closed after every use.
Best enjoyed as a side dish with rice, dal, chapati, puri, or paratha.
Consume before the expiry date for best taste and freshness.