Amla murabba dry

Product Name: Amla Murabba (Dry)

Overview: Amla Murabba (Dry) is a traditional Indian sweet preserve made from dried Indian gooseberries (Amla). Amla, scientifically known as Phyllanthus emblica, is a potent source of vitamin C and has been revered in Ayurveda for its numerous health benefits. Dry Amla Murabba is a delightful way to enjoy the health benefits of Amla in a convenient and tasty form.

Ingredients:

• Dried Amla (Indian Gooseberries)
• Sugar or Jaggery
• Spices (optional: cardamom, saffron, clove)
• Preservatives (optional and as per requirement)

Preparation:

1. Selection and Cleaning: Fresh Amlas are carefully selected and thoroughly washed.
2. Blanching: The Amlas are blanched to soften them and reduce bitterness.
3. Drying: The blanched Amlas are then sun-dried or dried using a dehydrator until they achieve the desired dryness.
4. Sweetening: The dried Amlas are soaked in a sugar or jaggery syrup, which can be flavored with spices like cardamom, saffron, and clove for enhanced taste.
5. Drying Again: After soaking, the Amlas are dried again to create a final product that is chewy and sweet.
6. Packaging: The dried Amla Murabba is packaged in airtight containers to maintain freshness and extend shelf life.

Taste and Texture:

• Taste: Sweet and slightly tangy with the unique flavor of Amla. The added spices can provide a warm, aromatic undertone.
• Texture: Chewy and slightly sticky due to the sugar coating.

Nutritional Benefits:

• Rich in Vitamin C: Amla is one of the richest natural sources of vitamin C, which boosts immunity.
• Antioxidants: Contains potent antioxidants that help in fighting free radicals.
• Digestive Health: Amla aids digestion and can help in relieving constipation.
• Anti-inflammatory: Known for its anti-inflammatory properties.
• Heart Health: Promotes heart health by managing cholesterol levels.

Usage:

• As a Snack: Enjoy it as a healthy snack anytime.
• With Meals: Can be served alongside meals as a sweet condiment.
• In Desserts: Use it as an ingredient in various desserts and sweet dishes.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.
• Shelf life typically ranges from 6 months to a year, depending on storage conditions and use of preservatives.

Conclusion: Dry Amla Murabba is a delicious and healthful way to incorporate the benefits of Amla into your diet. Its sweet and tangy flavor makes it a delightful treat for all ages.