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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
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KARELA PICKLE/ ORGANIC/ TASTY AND HEALTHY

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  1. Bitter Gourd (Karela): Fresh bitter gourds are washed, deseeded, and sliced.
  2. Salt: Salt is used to reduce the bitterness of the gourd and is a crucial element in the pickling process.

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  1. Bitter Gourd (Karela): Fresh bitter gourds are washed, deseeded, and sliced.
  2. Salt: Salt is used to reduce the bitterness of the gourd and is a crucial element in the pickling process.
  3. Spices: Common spices include mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and sometimes nigella seeds (kalonji).
  4. Oil: Mustard oil is often used for its distinctive flavor, but other cooking oils can also be used.
    1. Spicy: The combination of spices adds a spicy kick to the pickle.
    2. Tangy: Some recipes may include tangy ingredients like amchoor (dried mango powder) to balance the bitterness.
    3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

    Culinary Uses:

    1. Side Dish: Karela pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
    2. Condiment: It can be used as a condiment to add flavor to various dishes.
    3. Accompaniment: Karela pickle pairs well with yogurt, providing a contrasting flavor.

    Health Benefits:

    1. Bitter Gourd Properties: Bitter gourd is known for its potential health benefits, including blood sugar regulation and digestive aid.
    2. Vitamins and Minerals: Bitter gourd is rich in vitamins and minerals, contributing to the nutritional content of the pickle

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₹150MRP ₹45066%
800 gram
Delivery by Saturday, 26 Jul to Delhi
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AUSTERE STORE
Sold By: AUSTERE STORE
Vendor Source:Mystore
Distance: 18.2 km
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