Amaranth (Rajgira) Flour 1Kg

Our Stone-Ground Amaranth (Rajgira) Flour is naturally gluten-free and rich in high-quality protein and minerals. The slow mill retains its delicate aroma and faint sweetness, making it excellent for fasting recipes, laddoos, pancakes, and rotis. Amaranths amino acid profile complements other grains, blend it to upgrade everyday nutrition. Clean, light, and versatile, its a pantry staple for mindful cooking.Stone-ground; delicate aroma protectedNaturally gluten-free; high-quality proteinIdeal for fasting foods and daily bakesPairs well with millets and legumesNo refining, bleaching, or additivesIndigenous-sourced seeds; carefully gradedFine texture; easy mixing and shapingNutrient-dense for modern wellnessRajgiras strength lies in its simplicity. We mill it gently so it stays light and pure. It lifts sweets and savories with quiet elegance. A small seed with a generous heart.