Introducing AGNA Theeyal, a traditional Kerala dish known as the "burnt dish." ANGA Theeyal features roasted coconut, giving it a dark brown color. This authentic curry, bearing the ANGA brand, combines the flavors of toasted coconut, tamarind, and select spices. It is renowned in Kerala cuisine for its delightful mix of sweetness, sourness, and spice. ANGA Theeyal is commonly served as a side dish with boiled rice or plain steamed white rice.