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Fish pickle is a flavorful and spicy condiment made from fried or cooked fish pieces preserved in aromatic spices, oil, and vinegar. It combines the rich taste of fish with a tangy and spicy masala blend, giving it a long shelf life. It serves ...
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Adiwasi Fish Pickle
Non VegKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Product Dimensions | 6.5L x 6.5W x 9H cm |
| Manufacturer or packer name | Adiwasi Mahila Matsya Sahkari Samiti, Kurandi |
Fish pickle is a flavorful and spicy condiment made from fried or cooked fish pieces preserved in aromatic spices, oil, and vinegar. It combines the rich taste of fish with a tangy and spicy masala blend, giving it a long shelf life. It serves as a tasty side dish with rice or chapati. The blend of spices and oil ensures both preservation and authentic regional flavor.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | The Fish Pickle contains natural and permitted food additives to ensure flavor, color, and shelf stability. Vinegar (acetic acid – INS 260) acts as a natural preservative and acidity regulator, maintaining freshness and preventing microbial growth. Mustard oil provides natural antioxidants that protect against rancidity. Spices such as red chili powder and turmeric impart natural color, while ginger, garlic, fenugreek, and curry leaves enhance aroma and taste. In some cases, a permitted preservative like sodium benzoate (INS 211) may be added to extend shelf life. No artificial colors or synthetic flavoring agents are used in the preparation of this product. |
| Batch number | 1 |
| Weight | 200 g |
| Package Dimension | 6.5L x 6.5W x 9H cm |
| Product Dimensions | 6.5L x 6.5W x 9H cm |
| Food type | non_veg |
| Manufacturer or packer name | Adiwasi Mahila Matsya Sahkari Samiti, Kurandi |
| Manufacturer or packer address | House No. 61, Kushabhau Thakre Ward, Mahavir Nagar, Jagdalpur, Adawal |
| Ingredients | Fish (boneless pieces)- 100 g Ginger (finely chopped or paste)-10 g Garlic (finely chopped or paste)-10 g Green chilies (slit or chopped)- 2–3 nos Red chili powder- 1 tsp Turmeric powder -¼ tsp Mustard seeds- ½ tsp Fenugreek seeds (methi) - ¼ tsp Asafoetida (hing)- a pinch Vinegar-40 ml Salt- 1 tsp (or to taste) Curry leaves -5–6 leaves Mustard oil - 50 ml |
| Nutritional information | Nutritional value of Fish Pickle (per 100 g): Energy: 230 kcal Protein: 20 g Fat: 17 g Carbohydrates: 3 g Fiber: 1 g Sodium: 1000 mg Calcium: 30 mg Iron: 1.5 mg Vitamin C: 4 mg |
| contact details consumer care | Adiwasi Mahila Matsya Sahkari Samiti, Kurandi, [email protected] |
