Indulge in the nostalgic, sweet, and tangy flavours of Achaar Theory Neembu Khatta Meetha Achar. This traditional Indian lemon pickle is a perfect blend of juicy lemons, jaggery (gur), and a choice mix of aromatic spices. Craft...
Read MoreIndulge in the nostalgic, sweet, and tangy flavours of Achaar Theory Neembu Khatta Meetha Achar. This traditional Indian lemon pickle is a perfect blend of juicy lemons, jaggery (gur), and a choice mix of aromatic spices. Craft...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Manufacturer or packer name | Pickleberry |
Indulge in the nostalgic, sweet, and tangy flavours of Achaar Theory Neembu Khatta Meetha Achar. This traditional Indian lemon pickle is a perfect blend of juicy lemons, jaggery (gur), and a choice mix of aromatic spices. Crafted with love, this pickle captures the essence of a classic 'Ghar Ka Swaad' (home taste) and 'Parampara Ka Swad' (taste of tradition), bringing a burst of flavor to every meal.
Our Neembu Khatta Meetha Achar is made using natural ingredients like lemon, jaggery, salt (pink, white, black), garam masala, and carom seeds. It contains no artificial colors or preservatives, making it a healthy and delicious choice. The unique processing method involves simmering juicy lemons with sweet jaggery, creating a perfect balance of 'Khatta' (tangy) and 'Meetha' (sweet).
This pickle is incredibly versatile and pairs beautifully with various Indian dishes. It enhances the taste of dals, curries, parathas, theplas, and snacks. The comforting taste of home in every bite will surely remind you of the pickles made by grandmas across India.
| Country of origin | India |
|---|---|
| Net Quantity | 1 unit |
| Additive info | Refer to label |
| Package Dimension | 8L x 8W x 11H cm |
| Food type | veg |
| Manufacturer or packer name | Pickleberry |
| Manufacturer or packer address | A-89, Ashok Vihar Phase - 2 |
| Nutritional information | Refer to label |
| Instructions | Refer to label |
| contact details consumer care | Pickleberry, [email protected] |