Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
| Country of origin | India |
|---|---|
| Brand | AYYAPPASWAMY APPADALU |
| Net Quantity | 1 packet |
Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
| Country of origin | India |
|---|---|
| Brand | AYYAPPASWAMY APPADALU |
| Net Quantity | 1 packet |
| Additive info | Appadalu is the most consumed side snack in India. |
| Food type | veg |
| Nutritional information | Calories: 141 kcal per 31 g of rice appalam Carbs: 31 g per 31 g of rice appalam Fat: 1 g per 31 g of rice appalam Protein: 2 g per 31 g of rice appalam Sodium: 203 mg per 31 g of rice appalam |
| Instructions | You can also roast papadams on an open flame. Hold the papadam with tongs over a low flame, turning it carefully until it puffs up and turns crispy |
| contact details consumer care | Ayyappaswamy Appadalu, [email protected] |