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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66db86a6ed0b3b009eff2c9dPahadi Purple Rajma, 900gmsPahadi Purple Rajma, 900gmsOrder the rich flavor and nutritional goodness of Pahadi Purple Rajma, sourced directly from the beautiful Barot Valley of Kangra Himachal. Our 100% Natural and authentic kidney beans are carefully handpicked and processed to preserve their natural taste and aroma. Perfect for cooking delicious Rajma Masala, these beans are a treat for your taste buds and a boon for your health. Benefits: High in Protein: Pahadi Rajma is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Rich in Fiber: Pahadi Rajma is high in dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels. Antioxidant Properties: Pahadi Rajma contains antioxidants like polyphenols and anthocyanins, which can help protect against oxidative stress, inflammation, and cell damage. Supports Healthy Gut Bacteria: Pahadi Rajma contains prebiotic fiber, which can help feed the good bacteria in the gut, promoting a healthy gut microbiome. Supports Healthy Bones: Pahadi Rajma is a good source of minerals like calcium, magnesium, and potassium, essential for maintaining healthy bones. Natural and Non-GMO: Pahadi Rajma is grown using natural farming practices, ensuring it is free from harmful pesticides, herbicides, and Non-GMO. Cooking Instructions: Rajma is a hard legume and prefer to soaking it in water for atleast 8 hours or overnight. This helps soften the outer-shell and makes it easy to boil. Boil the soaked Rajma in water or pressure cook until tender. Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice Product Specifications: Product Name: Pahadi Purple Rajma Ingredients: 100% Natural Pahadi Kidney Beans Packaging: Eco-friendly packaging to preserve freshness Expiry: 12 months from packaging date Country of Origin: India (Himachal Pradesh, Barot Valley) Storage Instructions: Store in a cool, dry place, away from direct sunlight and moisture. Keep the Rajma in an airtight container to preserve freshness. Allergy Disclaimer: May cause allergic reactions in individuals with kidney bean allergies.66d98121b2cdc21ef6d5f359
INR499In Stock

Order the rich flavor and nutritional goodness of Pahadi Purple Rajma, sourced directly from the beautiful Barot Valley of Kangra Himachal. Our 100% Natural and authentic kidney beans are carefully handpicked and processed to preserve their natura...

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Order the rich flavor and nutritional goodness of Pahadi Purple Rajma, sourced directly from the beautiful Barot Valley of Kangra Himachal. Our 100% Natural and authentic kidney beans are carefully handpicked and processed to preserve their natural taste and aroma. Perfect for cooking delicious Rajma Masala, these beans are a treat for your taste buds and a boon for your health. Benefits: High in Protein: Pahadi Rajma is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Rich in Fiber: Pahadi Rajma is high in dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels. Antioxidant Properties: Pahadi Rajma contains antioxidants like polyphenols and anthocyanins, which can help protect against oxidative stress, inflammation, and cell damage. Supports Healthy Gut Bacteria: Pahadi Rajma contains prebiotic fiber, which can help feed the good bacteria in the gut, promoting a healthy gut microbiome. Supports Healthy Bones: Pahadi Rajma is a good source of minerals like calcium, magnesium, and potassium, essential for maintaining healthy bones. Natural and Non-GMO: Pahadi Rajma is grown using natural farming practices, ensuring it is free from harmful pesticides, herbicides, and Non-GMO. Cooking Instructions: Rajma is a hard legume and prefer to soaking it in water for atleast 8 hours or overnight. This helps soften the outer-shell and makes it easy to boil. Boil the soaked Rajma in water or pressure cook until tender. Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice Product Specifications: Product Name: Pahadi Purple Rajma Ingredients: 100% Natural Pahadi Kidney Beans Packaging: Eco-friendly packaging to preserve freshness Expiry: 12 months from packaging date Country of Origin: India (Himachal Pradesh, Barot Valley) Storage Instructions: Store in a cool, dry place, away from direct sunlight and moisture. Keep the Rajma in an airtight container to preserve freshness. Allergy Disclaimer: May cause allergic reactions in individuals with kidney bean allergies.

cancellableyes
available on codyes
time to ship2 days
seller pickup returnyes
return window2 days
contact details consumer carePahadi Hatti,[email protected],7006810260
manufacturer or packer nameDhudua Produce Private Limited
manufacturer or packer addressNargala, Himachal Pradesh 176023, India
common or generic name of commodityPahadi Purple Rajma, 900gms
month year of manufacture packing import2024-08-18 15:23
imported product country of originIN