Singhada Atta - 100% Premium Chestnut Flour

Singhada atta is a gluten-free flour made from water chestnuts. It is a good source of fiber, vitamins, and minerals. It can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes.

Benefits of Singhada Atta

• Gluten-free
• Good source of fiber
• Good source of vitamins and minerals
• Can be used to make a variety of dishes

How to Use Singhada Atta

Singhada atta can be used to make a variety of dishes, including breads, cakes, cookies, and pancakes. It can also be used as a thickener for soups and stews.

Storage

Singhada atta should be stored in a cool, dry place. It will keep for up to 6 months.

Nutritional Information

Per 100g serving:

• Calories: 330
• Fat: 2g
• Fiber: 6g
• Carbohydrates: 72g
• Protein: 4g

Ingredients

100% water chestnut.

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